SUMMARY To work in a challenging position with a great organization that provides opportunities to learn and contribute. Highly proactive manager with 25 years of experience in team leadership in the restaurant and hospitality industries. Background includes sales, management and front and back-of-the-house operations.

Highlights:

• P&L
• Quality
• Quality Assurance
• Quality Control
• Construction
• Inventory
• Inventory Control
• Leadership
• Management
• Reviews
• restaurant manager
• Restaurant Management
• restaurant
• hospitality