Description
Dedicated professional with understanding and controls of P & L Responsible for inventory controls & ordering all food products Many years of hiring & training of all staff FOH & BOH Trusted to exercise sound judgement and maintain integrity in dealing with sensitive issues Highly motivated and able to keep up accelerated pace during each shift Handles multiple tasks while effectively coping with the stress of demanding responsibilities Responsible for daily operation of restaurant & guest satisfaction Nassau County Food Service Managers Training Course #48615
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