Summary Operations specialist with more than 20 years of proven success in the food service industry. Knowledgeable in all facets of the restaurant business including employee development, food safety and compliance, business strategy, and profitability analysis. A motivational team leader that coach and support teams in the field through building people capabilities and sharing best practices. Builds professional relationships in company, license and franchise community to aide in all system initiatives.

Highlights:

• Inventory
• Inventory Control
• Training
• Drywall
• HVAC
• Troubleshooting
• Valves
• Support
• Compliance
• Operating Systems
• management