Description
Professional Summary Talented and experienced head chef trained and studied in preparing and supervising the preparation of foods of all types. Adept at managing all food-related personnel and activity in the hospitality field in the best ways to cook design and present foodstuff. Core Qualifications * Strategic planning for completion of tasks * Problem solving abilities that remain impassive under pressure * Strong analytical thinking blended with exploratory nature * Team player, Motivational speaker, Innovative * Proven commitment to exceeding expectations * Strong communication and drafting skills OSC Chef In-charge