Professional Summary To secure a position with a progressive organization which will offer an opportunity for professional growth. To be able to utilize all of my years of experience and put it to good use in all aspects of the day to day operations of the running of a fine dinning Restaurant. Dedicated, hardworking restaurant management professional with extensive daily planning and operations experience. Skilled in staff training and development. Restaurant Manager with expertise in general operations management, special events, staff development and training, recruitment and vendor negotiations. Highly proactive manager with 20 years of experience in team leadership in the restaurant and hospitality industries. Background includes sales, management and front and back-of-the-house operations. Accomplishments Enhanced Gourmet Cooking skills Talented Food preparation professional with 5+ years food service experience in all types of restaurant facilities.

Highlights:

• Food Service
• Inventory
• Leadership
• Management
• restaurant
• hospitality
• resorts