SUMMARY OF QUALIFICATIONS * Over 20 years performing at level of restaurant operations * In-depth knowledge of every facet of restaurant operations and management * Servsafe Certified * Basic knowledge of accounting practices, principles, and profit and loss factors * Committed and dedicated to achieving corporate goals * Accustomed to shift work, erratic schedules, and long hours * Excellent social intelligence and interpersonal skills * Outstanding Supervisory and team-building skills * Excellent communication skills across all levels of management and diversity * Outstanding Customer Service skills

Highlights:

• Customer Service
• Management
• Policies and Procedures
• Predict
• Predict (Data Dictionary)
• Pricing
• Accounting
• Accounting Practices
• Communication Skills
• customer service skills
• resort
• hospitality
• hotel
• resorts
• manager
• luxury
• hotels