CAREER SUMMARY OVERVIEW Food Services Management Professional with more than 20 years of demonstrated excellence in food service management, staff development, revenue generation, and operations management. Expert-level management strategist and staff motivator. Skillful at establishing process improvements that advance performance levels and drive company objectives. Exceptional record of multi-unit management and improved customer satisfaction levels.

Highlights:

• Sales
• Merchandising
• Policies and Procedures
• Quality
• Quality Assurance
• Quality Control
• Food Service
• Inventory
• Inventory management
• Leadership
• management