Description
SUMMARY OF QUALIFICATIONS: Multilingual. Highly motivated to achieve set goals. Sharp, innovator, quick learner, proven ability to adapt quickly to change and challenge. Dependable, honest, punctual, eager to learn and willing to work hard. Self-motivated, reliable, professional and competent.
Work Experience
| COMPANY | POSITION HELD | DATES WORKED |
|---|---|---|
| Operational Service Activity And Management Of Main Restaurants | Specialty Restaurant Manager | 1/2010 - 1/2017 |
| Steak House Restaurant / Sushi & Teppanyaki Restaurant / O`sheehan`s Irish | Assistant Hotel Director | 1/2010 - 1/2010 |
| Maitre`d Hotel | Specialty Restaurant Manager / Dining Room Manager | 9/1997 - 5/2018 |
| Bistro Restaurant Camel * Croatia | Restaurant & Bar Manager Owner Protocol Consultant | 9/1997 - 1/2010 |
| Restaurant Service Consultant | Trainer Encompassed Tableside | 6/1990 - 6/1990 |
| Restaurant Service Consultant / Trainer | French Service Beefsteak Tartar | 1/1990 - 6/1990 |
Accomplishments
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Job Skills
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