PROFESSIONAL SUMMARY Dedicated, hardworking restaurant management professional with extensive daily planning and operations experience. Skilled in staff training and development. Food service professional adept at FOH and BOH operations. Demonstrated team leader with excellent staff management skills. Flexible, results-oriented Manager offering focused leadership and restaurant operations knowledge to drive profitability. Exceptional communication skills. Restaurant Manager with expertise in general operations management, special events, staff development and training, recruitment and vendor negotiations. Highly dedicated to career growth.

Highlights:

• Inventory
• Communication Skills
• Deposits
• Food Service
• Inventory Control
• Leadership
• Management
• Planning
• Scheduling
• Software AG Natural