Professional Summary Accomplished and very versatile Foodservice Director with a extensive track record of achieving operational budget goals while maintaining exceptional relationship with clients. Extremely service oriented with the ability to retain employees for long term needs. Computerized all purchasing and daily usage needs Directed annual budget of $1.25 million Structured labor infrastructure allowing company to budget 4 fewer employees Managed and controlled operating budget thus maintaining 6 consecutive years without an operating loss Utilized strength as kosher operations specialist to open new accounts for company Operated prepared and controlled all budgetary and payroll processes for unit Supervised all daily food operations in addition to catering both on-site and off-site Prepared maintained and directed all aspects of budget Scheduled trained employees

Highlights:

• Budgetary
• Budgeting
• Infrastructure
• Management
• Operating Budget
• Payroll
• Purchasing
• Science
• Start up
• hospitality
• restaurant
• cook
• manager
• Presently Retired