Description
Creative and motivated team player seeking a challenging position with an organization for long term employment that will allow me to further develop my skills as a professional chef, while aiding to improve the environment that I enter. Qualifications/Skills Twenty + years of Chef experience in high-paced, high-volume food service environments Extensive experience in the development and execution of catered events Capable of managing schedules, orders, inventory, receiving, and related costs Knowledge of various cuisines, classical and modern culinary procedures Excellent supervisory skills Knowledge of food safety standards Good interpersonal and oral communication skills
