Description
over 10 years of experience in food service and hospitality arena * Highly skilled in setting up stations daily inside the restaurant. * Committed to practice, check and strengthen food safety procedures. * Proven record of delivering outstanding customer service by preparing food items constantly and adhering to all recipes standards. * Performed further responsibilities as requested by the chef. * Ability to maintain quick, accurate service and excellent customer service * Proficient in maintaining a safe working environment utilizing food safety plans.
Work Experience
| COMPANY | POSITION HELD | DATES WORKED |
|---|---|---|
| Aramark | Line Cook Line Cook | 10/2009 - 12/2013 |
Accomplishments
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