Occupation:Restaurant Manager |
Location:Clermont, FL |
Education Level:High School/GED |
Will Relocate:YES |
Description
Summary of Qualifications Over 35 years Food & Beverage experience Sommelier certificate Court of Masters French Guild Sterling School of Spirits Increased beverage sales by facilitating training in Wine and Spirits seminars Savings in food cost by using leveraged buying power Schedules to ensure forecasting of labor cost Maintain inventories at appropriate levels Analyzed profit and lost statements to ensure peak performance
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