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Robert L

Assistant Restaurant Manager Kitchen Manager Chef Catering Chef/Manager

Occupation:

Restaurant Manager

Location:

Burlington, VT

Education Level:

High School/GED

Will Relocate:

YES

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My career thus far has been reasonably rewarding in as much as it has afforded me to work in a multitude of circumstances to better enhance my learning and teaching experience.

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Book Food Art media url Different types of recipes,evaluations of products and services and access to different forums in the food service field.

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Highlights:

Companies I like:

The ideal company has a focus not only on the bottom line but also on the improvement of its employees and the willingness to listen to suggestions of those employees regardless of where they are in the chain of command.

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