Progressive Culinary professional with over 31 years of experience Created world class cuisine at Michelin Star world-class resorts and fine-dining restaurants creative cuisine prepared Unique with passion and flair Strong business acumen and engaging interpersonal skills Dedication to streamlining operations with records of improving and preserving quality of services Enthusiastic with a natural ability in liaising with others in promoting a productive work environment Experienced in financial analysis and forecasting Motivated in troubleshooting operations and targeting effective cost controls procedures Qualifications 5 Years of management skills in a high volume fine dining restaurant Ability to manage in a diverse environment with focus on client and customer services Experience in overall kitchen operations, staff training, inventory, ordering and cost controls Adept at building morale and developing a skilled culinary team to include banquets and restaurants Proficient in hiring, supervising, and developing staff Plan menus and ensure uniform serving sizes and quality of meals Proven and progressive track record of success Upscale restaurant and banquet experience Ability to coach, counsel, advise, motivate and educate associates Excellent verbal and written communication skills Liaised with purveyors Maintained and raised the profit margins

Highlights:

• Chef
• Scheduling
• Training
• Financial Analysis
• Focus
• Forecasting
• Inventory
• Management
• Plating
• Quality