PROFESSIONAL SUMMARY Operations Manager with experience in Hospitality, Food & Beverage and Fitness industries. Skilled in management of inventory, budget and labor control costs. Proven ability to manage employees, motivate and train new hires with the tools they need to succeed, diminishing turnover. Managed employee scheduling, payroll, trained supervisors, Managed annual budget s of up to $250K. Motivated and empowered employees to achive their goals. Accomplished strong relationships with clients and customers through personal attention to their needs. Recognized for great leadership and maintain and manage a healthy way of living by commiting to a healthy diet and fitness program. Expert in nutritional menu development and diet & exercise programs. * Inventory Control Compliance Labor Control Management KRONOS Quality Assurance Client Relations

Highlights:

• Entertainment
• SAN (Storage Area Network)
• Inventory
• Payroll
• Management
• Food Service
• Management Solutions
• Budgeting
• Cardiopulmonary resuscitation (CPR)
• Compliance