Skills Summary: * Nearly 20 years of experience work in the restaurant and hospitality industry including experience in both casual and upscale dining * 10 years of experience serving as multi-unit manager capacity (8 restaurants averaging $20M in annual sales) * Expertise in budgeting costs and financials * Firmly established background in start-up and opening new stores in multi markets, including oversight of the final phase of facility construction. * Highly skilled in the hiring and training new staff including new managerial staff * Major experience in the direct management and multiple Restaurant General Managers in multiple regions and simultaneous supervision of up to 10 trainees. * Highly proficient in analyzing and maximizing opportunities with Profit and Loss

Highlights:

• Training
• Inventory
• Profit & Loss
• Purchasing
• Security
• Pricing
• Scheduling
• Management
• Budgeting
• Insurance