Accomplishments Developed and managed the departmental budgets for Food Service, Maintenance, Accommodations, Housekeeping, Security, and Water System of a conference center with seven to eight million dollars of revenue in 2016. Increased kitchen productivity while cutting costs by more than $67k (45% of the budget). Initiated proactive maintenance protocols, reducing emergency projects by 70%. Spearheaded program with power company to convert all interior and exterior lighting to LED. This save the organization $14,400 per year. Established organization-wide Safety Committee to create and oversee best practices, leading to reduction in Workers' Comp claims and insurance premiums.

Highlights:

• Food Service
• Chef
• Scheduling
• Management
• Distribution
• Housekeeping
• Layout
• Project Management
• Project Manager
• Protocol