Occupation:Pastry/Baker Chef |
Location:Raywick, KY |
Education Level:Some College Units Completed |
Will Relocate:YES |
Description
The job profile in the below mentioned organizations included Food product development by understanding food ingredients and food chemistry Food Preservation Techniques Bakery and Confectionary Technology Maintaining an organized documentation process. Cooking making all bakery products like cakes pastries catering to special orders dealing in all kinds of breads making a superior presentation with eye-appeal teamwork general leadership and a host of other activities. General interest in photography also helped.
Accomplishments
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