Career Research and Resources for Companies in MA
Royal Sonesta Hotel
Led two managers and staff of 50, responsible for execution of all events from timeliness of service, to guest satisfaction, quality control, proper billing, payroll, training, interfacing with communication to all departments pertinent information, problem-solving, to maintaining proper levels of sanitation and maintenance.
Avg. Salary: $85,000 · Company Rank: Not Available
Longwood Events Inc.
Oversaw the State Room on the 33rd & 34th floors of 60 State St., in Boston, MA. Managed the $13 Million annual budget of the luxury level operation service and execution of all events.
Avg. Salary: $85,000 · Company Rank: Not Available
Road Kill Cafe Inc.
All daily operations, cash handling, human resources, training and staff development, business development, write/maintain/update all information systems data and ensure compatibility and installation and use by all Restaurants (13)
Avg. Salary: $65,000 · Company Rank: Not Available
Dan'l Webster Inn
All daily kitchen operations, development of recipes, supervision of staff, menu writing and recipe integrity
Avg. Salary: $65,000 · Company Rank: Not Available
Gardner Merchant Food services
All daily operation of 4 restaurant units specializing in executive dining services. Supervision of staff in all 4 units, human resources, cash handling, all financials, inventory controls, special events at Plimoth Plantation.
Avg. Salary: $65,000 · Company Rank: Not Available
Centerville Pastry Shop & Restaurant
All aspects of running a business
Avg. Salary: $65,000 · Company Rank: Not Available
International Inn
All food and beverage duties associated with operating a busy hotel food service operation.
Avg. Salary: $65,000 · Company Rank: Not Available
Bobby Burns Pubs
All kitchen operation duties, including; recipe integrity, staffing, ordering and inventory.
Avg. Salary: $65,000 · Company Rank: Not Available
Michael's at Sandy Neck
All daily operations, including;recipe integrity, specials, ordering and prep levels, inventory
Avg. Salary: $65,000 · Company Rank: Not Available
Sheraton Inn
All duties necessary to operate a hotel restaurant, under the supervision of the Executive Chef, including; Catered events, ordering, inventory controls, daily kitchen operations.
Avg. Salary: $65,000 · Company Rank: Not Available
