Career Research and Resources for Companies in FL
Aerojet and Execstar Aviation
Pilot-in-Command of multi-engine aircraft and responsible for passenger safety, comfort, and efficient operation under part 135. Preflights aircraft and reviews flight plan in accordance with Federal directives. Reviews industry and Federal guidelines for issues that impact company aircraft operations and prepares records required for compliance. Ensures all charts and approach procedure information is current and avai...
Avg. Salary: $47,500 · Company Rank: Not Available
Sage Dining Services
Supervise all aspects of food service in private schools and collages. Client relations, budgeting, cost control, inventory conrtol, employee training. Coordinate special functions for the clients, banquets and award dinners and fund raisers. Trained all managers and employees with the Flordia's Servsafe program
Avg. Salary: $40,000 · Company Rank: 2.0 out of 5
Boca West Country Club
Creation of daily specials for the a la cart meneu. Helped with the production and display of a sixteen-item buffet that changed daily. Coordinated timely food preparation and expedition of all menu items for dinner. Helped train the international exchange students for the club.
Avg. Salary: $40,000 · Company Rank: 2.0 out of 5
Sodexo, Inc.
Supervise all activities involved with running corporate dining facilities. Client relations, budgeting, cost control, invertory control, cash control, and interviews hires and trains new employees. ServSafe certifiedthrough 2014
Avg. Salary: $40,000 · Company Rank: 3.0 out of 5
Palm-Aire Country Club
Direct and manage all daily restaurant and banquet functions. Responsible for food ordering, inventory, scheduling, hiring and training of all employees in the Oaks Clubhouse. Also helped coordinate the NIKE Golf Tour that took place on the Oaks Golf Coures January 3-10 1999 that was televised
Avg. Salary: $40,000 · Company Rank: 2.0 out of 5
Doubletree Guest Suite Hotel
Oversaw all daily restaurant, suite service and banquet functions. Food ordering ,cost control, hiring, training and scheduling of the kitchen and wait staff
Avg. Salary: $40,000 · Company Rank: 3.0 out of 5
Doubletree Guest Suite Hotel
Responsible for line set up, daily specials and assisted with the execution of high-volume banquet and suite service. Implemented a par program for inventory and cost control. Helped coordinate the food and beverages for the Boat Parade that was televised from this location.
Avg. Salary: $40,000 · Company Rank: 3.0 out of 5
Grimes Transportation Brokerage
In a newly created position provided value-added services to clients through analysis of transportation and distribution systems. Worked to help clients realize efficiences and cost savings by seeking to optimize distribution models. Directed all aspects of RFP's resulting in awards of over $1 million in revenue with over 15% gross margin. Developed and directed all carrier management processes. Assisted Transportation ...
Avg. Salary: $45,000 · Company Rank: Not Available
Vertex Transport, LLC
A new position created for the purpose of developing and realizing government freight potential and managing all government freight opportunities. Responsible for maintaining all communications with government agencies, directing all aspects of RFO's, conducting all rate negotiations and evaluating all freight capacity requirements.
Avg. Salary: $45,000 · Company Rank: Not Available
US Army
Solider and Recruiter NCO of the Year and Sergeant Morales Club Member
Avg. Salary: $50,000 · Company Rank: Not Available
