Career Research and Resources for Companies in CA
UpStart Associates, LLC
Assist and implement sindacated action plans. Assist clients with the hurdles they are facing, and provide short, medium and long term strategies, to create a viable, sustainable and profitable business.
Avg. Salary: $73,000 · Company Rank: Not Available
Charlie's
As Executive Chef for start-up Steak House restaurant concept, oversaw the renovation, layout and construction of kitchen, hired and trained kitchen staff; implemented best practices for production workflow ensuring the highest quality control and minimal wait time for the customer; created menu aligned to restaurant theme and marketing goals, managed inventory and food costs Frequently represented the restaurant as spok...
Avg. Salary: $73,000 · Company Rank: Not Available
Guido's Malibu
Directed and managed all kitchen business operations and administration including all Executive Chef duties Highly rated for outstanding food by the LA Times, Malibu Times, and Dailly News Increased revenues by 38% Negotiated and selected vendors and suppliers resulting in decreased food costs by 24% Maintained “A” rating and consistently scored 100% on annual Health Department Inspections
Avg. Salary: $73,000 · Company Rank: Not Available
Basilico Restaurant
Chef Owner/Operator of a high-end, 200 seat capacity, boutique restaurant. Complete responsibility as executive chef and general manager for startup restaurant. Developed overall business strategy, restaurant and kitchen design and layout, staffing plan, menu development, design, and execution, instituted best practices for food preparation and delivery which ensured the highest, most consistent quality of presentation whi...
Avg. Salary: $73,000 · Company Rank: Not Available
Adriano's
A fast paced, trendy Northern Italian restaurant. Prepared and cooked menu items, co-lead kitchen and food and beverage staff; hired and trained supervisors and line staff for the service and kitchen areas; implemented systems of control for inventory, cash handling and labor; Co prepared and executed the budget, developed beverage and food menus; established and maintained standards for service and quality of food
Avg. Salary: $73,000 · Company Rank: Not Available
PRINCESS CRUISES
Prepared and produced for daily restaurant operations, managed food displays on buffets and in various restaurants; responsible for the day to day operations of the Partie galley staff; assisted the Executive Chef with the food planning, preparation and quality control
Avg. Salary: $73,000 · Company Rank: Not Available
PortBlue Inc
Avg. Salary: $112,500 · Company Rank: Not Available
Hill Rom
Calling on acute care hospitals and working with materials management, wound care and ICU nurses. Problem solving revolving around patient care and equipment access
Avg. Salary: $80,000 · Company Rank: Not Available
Schering-Plough
Territory management: calling on primary care and specialty physicians. Increasing market share
Avg. Salary: $80,000 · Company Rank: Not Available
ResponseLink
Educating and promoting safety issues revolving around elderly and disabled living alone. Promoting increased peace of mind by using ResponseLink
Avg. Salary: $80,000 · Company Rank: Not Available
