The Westin South Coast Plaza Hotel Work Values

Daily Duties at The Westin South Coast Plaza Hotel:

Control labor and food costs, food quality in outlets, banquets, catering and associate cafeteria. Create menus and recipes to remain current with trends. Customer interaction and relationships.

What they like about The Westin South Coast Plaza Hotel:

Organizations with strong, centralized leadership are particularly attractive to you. You require a work environment with leadership that aggressively seeks to expand and grow the business and does so in a visible and decisive manner. In general you prefer to work in an environment in which there is a strong link between leadership, its actions, and a strong set of company-wide values.

Tags

Kitchen Management, Banquets, Catering, Restaurants, Cost Controls, Productivity Management, Guest Relations and Satisfaction, Knowledge of Food Safety Practices, Recipe Development, Team Leadership, Motivating Others, Cooking Techniques, Knife Skills, Delegating Responsibilities to Others, Interviewing, Hiring, Appraising Performance, Serve Safe Manager Certified & Food Handler Card, Hiring & Training, Comprehension of Profit Loss Statements

Skills

Knowledge of food safety , Problem Solving, Knife Skills, Recipe Development , Scheduling to Productivity Goals , Team Leadership , Motivating Others , Delegating Responsibility , Controlling Food Cost, Organized , Training and Developing Others , Customer Focused , Speak Spanish , Building Customer Relationships , Supporting Sales Team Efforts , Cooking Techniques, Braising, Boiling, Frying, Sauces, Grilling, Roasting, Saute, Poaching, Frying, Inspiring Others, Butchering Meats, Baking

These are some of the questions we asked our climbers about their experiences with The Westin South Coast Plaza Hotel: