The White Hall Hotel Work Values

Daily Duties at The White Hall Hotel:

•Hired to overturned $1.2 million operating loss in F&B department and improved high quality of food standards •Increased monthly sales by 3% ($38K) and reduced operating cost by 8% through forecast planning, budgeting, trending concepts and marketing programs •Supervised directly 3 managers and indirectly 35 staffs •Oversee operations of restaurant, banquet hall, 2 bar lounges, room services and mini bar •Handled and modified wine purchase, marketing and proper inventories that impact the increase of bar sales by 3% •Improved customer service rating as a result of establishing corporate wide service standards, intensive training and corporate manual •Reduced turnover of staffs by 38% •Project Manager Lead in $5.8 million renovating project of bar and dining room

What they like about The White Hall Hotel:

Working in an organization that is technologically advanced, creative, and innovative is critical in your assessment of hiring companies. Less important to you are stability of the organization, the length of time an organization has been in business, and the business' plans for the future. You prefer a fast-moving company that will take risks to achieve its goals and objectives. The length of time the company has been in business is irrelevant. Maintaining status quo is unnecessary. You thrive on change, uncertainty and the upside of potential business risks, especially those associated with innovation. Stability for the long haul is not nearly as important as is working in an atmosphere that is charged with a sense of urgency and constant change.

Tags

Budgeting, Financial, Forecasting, P&L, Mentoring, Loss Prevention/Security, Start-up to Multi Units Operations, Key Account Project Manager, Six Sigma/Food Management Professional, Contract Negotiation, Supplier Diversity/Procurement, Business Development/Planning, KPI metrics, Senior Community, Higher Education, Health Care/Hospital, Business & Industry Operations, Culinary Development, Redmond, Bellevue, Seattle, WA, No Relocation, 90-95% Business Travel, Multi Languages acumen, Hiring/Training, Leadership

Skills

Six Sigma Green Belt, Serv-Safe Certified, Microsoft Operating Softwares, Project Management, Food Management Professional

These are some of the questions we asked our climbers about their experiences with The White Hall Hotel: