Wolfgang Puck Catering/Compass Group Work Values

Daily Duties at Wolfgang Puck Catering/Compass Group:

Managed 5.2 million F&B revenue and responsible for all financial and operations performance of WGP Pacific Northwest operations • Improved high quality of premium food and reversing negative performance into over $1 million profit • Strategic Business Planning (2.9% improvement annually), Budgeting, Forecasting and Cost reduction by 8% • Supervised directly 4 management staffs and indirectly 51 employees • Set up and Rapidly expand big-win businesses of Seattle Experience Music Project (EMP) and Seattle Design Center (total $12.8 million)

What they like about Wolfgang Puck Catering/Compass Group:

You give high priority to hiring firms with prestige. Market reputation and prestige of a firm may be determined through on-line research, and conversations with individuals working in your target industry. Note that firms "in the public eye" receive a great deal more critical publicity and attention than those operating with more anonymity. So as you assess your employment opportunities, be sure to seek out the positive aspects of the firm's reputation in addition to noting negative publicity the company may have received.

Tags

Budgeting, Financial, Forecasting, P&L, Mentoring, Loss Prevention/Security, Start-up to Multi Units Operations, Key Account Project Manager, Six Sigma/Food Management Professional, Contract Negotiation, Supplier Diversity/Procurement, Business Development/Planning, KPI metrics, Senior Community, Higher Education, Health Care/Hospital, Business & Industry Operations, Culinary Development, Redmond, Bellevue, Seattle, WA, No Relocation, 90-95% Business Travel, Multi Languages acumen, Hiring/Training, Leadership

Skills

Six Sigma Green Belt, Serv-Safe Certified, Microsoft Operating Softwares, Project Management, Food Management Professional

These are some of the questions we asked our climbers about their experiences with Wolfgang Puck Catering/Compass Group: