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Lafond Food Brokers Work Values

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Daily Duties at Lafond Food Brokers:

Directed foodservice sales and marketing in the US. Maintained up-to-date knowledge of products and the food preparation requirements of product lines carried by Lafond. Organized food shows; provided recommendations regarding the shows and daily business operations. Functioned as a partner to customers to promote the growth of their businesses as well as that of Lafond. Communicated with customers to meet their needs, resolve issues, and mediate conflicts.


What they like about Lafond Food Brokers:

Working in an organization that is technologically advanced, creative, and innovative is critical in your assessment of hiring companies. Less important to you are stability of the organization, the length of time an organization has been in business, and the business' plans for the future. You prefer a fast-moving company that will take risks to achieve its goals and objectives. The length of time the company has been in business is irrelevant. Maintaining status quo is unnecessary. You thrive on change, uncertainty and the upside of potential business risks, especially those associated with innovation. Stability for the long haul is not nearly as important as is working in an atmosphere that is charged with a sense of urgency and constant change.



Information about Lafond Food Brokers


Company Rank: Not Available

Average length of employment : 3 years

Average salary of employees: $65,000

These are some of the questions we asked our climbers about their experiences with Lafond Food Brokers:

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Were your performance expectations clearly communicated?

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Were you recognized for meeting or exceeding expectations?

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Did you feel like your personal contribution was important?

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Was your career path clearly outlined and discussed?

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I would recommend this as a place of employment.
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I believe in the purpose of this organization.
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I would work for this organization again.
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I feel employees are fairly compensated.
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Climbers who worked at Lafond Food Brokers had these interests:

Books
Pizza today Pizza Business and owner review
Magazines
Restaurant Hospitality Restaurant Hospitality
Flying Pilots and articles about private airplanes


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