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Lafond Food Brokers Work Values

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Daily Duties at Lafond Food Brokers:

Directed foodservice sales and marketing in the US. Maintained up-to-date knowledge of products and the food preparation requirements of product lines carried by Lafond. Organized food shows; provided recommendations regarding the shows and daily business operations. Functioned as a partner to customers to promote the growth of their businesses as well as that of Lafond. Communicated with customers to meet their needs, resolve issues, and mediate conflicts.


What they like about Lafond Food Brokers:

Working for a company with an emphasis on social values and helping society is a clear and important priority for you - a critical factor in who you choose to work for. In contrast to other factors, you place an organization's reputation for fairness and concern for the community above most other aspects of the company. As you search for a new job opportunity, it is usually possible to find out if the company is involved in the community and/or if it is addressing problems and issues in society. Pay special attention to non-profit organizations and those specifically involved in social action. Moreover, speaking with current and former employees should enlighten you to perceptions of the fairness of the company's leaders and the treatment of employees.



Information about Lafond Food Brokers


Company Rank: Not Available

Average length of employment : 3 years

Average salary of employees: $65,000

These are some of the questions we asked our climbers about their experiences with Lafond Food Brokers:

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Were your performance expectations clearly communicated?

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Were you recognized for meeting or exceeding expectations?

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Did you feel like your personal contribution was important?

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Was your career path clearly outlined and discussed?

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I would recommend this as a place of employment.
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I believe in the purpose of this organization.
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I would work for this organization again.
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I feel employees are fairly compensated.
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Climbers who worked at Lafond Food Brokers had these interests:

Books
Pizza today Pizza Business and owner review
Magazines
Restaurant Hospitality Restaurant Hospitality
Flying Pilots and articles about private airplanes


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