Restaurant Manager Career Research and Resources
Golden Corral
Profit & loss, scheduling, ordering, payroll and all aspects of operating $2 milloin restaurant
Avg. Salary: $52,000 · Company Rank: 2.0 out of 5
MVP Pizza
customer service,training,ordering,scheduling,inventory,etc.
Avg. Salary: $23,000 · Company Rank: 3.0 out of 5
Broadway Grill
Scheduling, ordering, staff management, wait staff, kitchen help
Avg. Salary: $40,000 · Company Rank: 3.0 out of 5
Northwest Indiana Community Action Corporation
Management and technical assistance to six county region for coordination, organization, and policy procedural enforcement of senior programming utilizing government funding.
Avg. Salary: $42,000 · Company Rank: Not Available
Fuddruckers
Maintain the highest possible food quality, direct and coach associates, cash control, inventory control, labor control, local marketing, and insure guest satisfaction.
Avg. Salary: $40,000 · Company Rank: 2.0 out of 5
Steak 'n Shake
Maintain highest quality food standards, insure guest satisfaction, cash control, inventory control, labor control, budgeting, associate and manager reviews, maintain cleanliness standards, and interviewing new associate candidates.
Avg. Salary: $40,000 · Company Rank: 2.0 out of 5
Red Sage Bistro
Management of FOH/BOH,payroll,staffing,training
Avg. Salary: $37,000 · Company Rank: 1.0 out of 5
Wild Restauant & Lounge / Club Envy
Re-organized & re-staffed to increase productivity and profits while maintaining quality food and customer satisfaction. Responsible for: bookkeeping, inventory, portions, stock rotation, specials, recipes, cost control, and staff training & supervision. Redesigned menu, including adding new, more popular items after customer feedback. Performed catering duties for special events at Club Envy on the weekends Performed d...
Avg. Salary: $34,000 · Company Rank: 4.0 out of 5
General Manager, Centerfold’s Restaurant and lounge
Promoted to Gen. Man. Within 6 Months Calculated hourly reports and while handling all problems occurring in a shift. Accumulated over 20,000 top music hits in all genres. Responsible for complete set up of kitchen including ordering, staffing, and designing menus Set up paperwork (profit & loss reports etc...), installed Macro, and accounts for the front and back house.
Avg. Salary: $34,000 · Company Rank: 4.0 out of 5
Club Ritz and Club Lemieux
Controlled the daily operation of 2 gentleman’s clubs w/ Restaurants, in the New Orleans French Quarter. Handled all finances and ordering from liquor and food to payroll. Responsible for staffing and scheduling up to 100 employees and managers.
Avg. Salary: $34,000 · Company Rank: 4.0 out of 5
