Restaurant Manager Career Research and Resources
Panera Bread
Profit management Conflict resolution Computer skills Inventory control Labor Law Compliance Dining software Cost containment Customer/Employee relations Facility renovation Quality improvement Coaching/Training/Team Building Serv-Safe certified Scheduling Ordering/Receiving
Avg. Salary: $63,000 · Company Rank: Not Available
Boudin Bakery Cafe Inc
Responsiblefor the overall operation of the assigned cafe
Avg. Salary: $70,000 · Company Rank: Not Available
Chili's Grill & Bar
Hire, fire, train hourly team members. Place food and beverage orders. Process invoices, schedule writing, inventory counts. Keeping order guides up to date and organized. Ensure food safety policies are followed. Assign daily cleaning duties to be completed. Check the P&L daily to ensure we stay on budget. Talk to guests on a regular basis.
Avg. Salary: $57,500 · Company Rank: Not Available
Foothill Dermatology
Grossing specimens, fixating tissue, embedding tissue into wax, sectioning tissue, staining tissue components to change colors when they come into contact with different chemicals. File and log finished slides.
Avg. Salary: $57,500 · Company Rank: Not Available
McDonald's
Hire, fire, trained hourly and management. Schedule writer, inventory counts, process invoices, hired/cancelled vendors. Manage P&L budget. Food service, safety & quality. Provide customer service, guest recovery.
Avg. Salary: $57,500 · Company Rank: Not Available
Hillstone Restaurants (Houston's)
Managed 7 locations in Florida, Texas and California. Responsible for all aspects of day to day operations including covering the Executive Chef's days off in the kitchen two days per week.
Avg. Salary: $85,000 · Company Rank: Not Available
Nexxt Cafe
Consulted on their South Beach location and was responsible for the opening and General Manager responsibilities of the Nexxt Café Coral Gables location.
Avg. Salary: $85,000 · Company Rank: Not Available
Village Tavern
Responsible for turning around a young failing restaurant that was not profitable. Built sales and decreased costs on each line of the P&L in order to get the restaurant into a profitable status.
Avg. Salary: $85,000 · Company Rank: Not Available
501 East Kitchen and Bar at the Boca Raton Resort and Club a Waldorf Astoria Property
Responsible for the creation and opening of a new restaurant within the Waldorf Astoria property. The previous occupants were operating the restaurant with a annual revenue of $750k per year and with the new concept we were able to turn the space into a $3 Million per year restaurant.
Avg. Salary: $85,000 · Company Rank: Not Available
Multiple Restaurants
Performed tasks for multiple restaurants ranging from a complete revamp of food and beverage menus to fine tuning of overall operations in efforts to increase profitability and customer loyalty.
Avg. Salary: $85,000 · Company Rank: Not Available
