Dietician or Nutritionist Career Research and Resources
Haggen Corporation
Designed and presented customer oriented wellness-education program to support nutritional management for diabetes and cardiac health.
Avg. Salary: $75,000 · Company Rank: Not Available
Sodexo at St. Paul's Villa
Manage Food Service Department, hire, counsel, train, supervise, purchase, maintain inventory control, schedule employees, manage labor hours, develop menu, visit with Residents to insure customer satisfaction with meals.
Avg. Salary: $65,000 · Company Rank: Not Available
Sodexo at St. Paul's Senior Living
Oversee all the food service areas, insure proper food handling, procedures and documentation for Health Department and State inspections.
Avg. Salary: $65,000 · Company Rank: Not Available
Aramark
Manage the Food Service Department at Thornton Hospital including their very busy retail cafeteria, and catering department. Purchase, inventory, schedule employees, hire, counsel, train, develop catering menus and retail menus, handle cash, and POS system.
Avg. Salary: $65,000 · Company Rank: Not Available
Memorial Hospital
Directed the purchasing for the Food Service Department, managed 40 employees in the Retail, Cold Food and Ingredient areas of the department. Participated in the hiring process.
Avg. Salary: $65,000 · Company Rank: Not Available
Blount Memorial Hospital
Director of Department
Avg. Salary: $87,500 · Company Rank: Not Available
Morrison's Management Services/ Compass North America
Director of Food and Nutrition at Contracted Hospitals in Alabama, Texas, Mississippi, Tennessee and Georgia
Avg. Salary: $87,500 · Company Rank: Not Available
Tennessee Department of Commerce
Avg. Salary: $87,500 · Company Rank: Not Available
Private Practice
Avg. Salary: $47,500 · Company Rank: Not Available
Per Diem
Avg. Salary: $47,500 · Company Rank: Not Available
