Carrabba's Italian Grill Work Values

Daily Duties at Carrabba's Italian Grill:

Compiled and balanced cash receipts at the end of the day or shift. Resolved customer complaints regarding food service. Trained workers in food preparation, and in service, sanitation, and safety procedures. Inspected supplies, equipment, and work areas to ensure efficient service and conformance to standards. Controled inventories of food, equipment, smallware, and liquor, and reported shortages to designated personnel. Observed and evaluated workers and work procedures in order to ensure quality standards and service. Assigned duties, responsibilities, and work stations to employees in accordance with work requirements. Performed personnel actions such as hiring and firing staff, consulting with other managers as necessary. Analyzed operational problems, such as theft and wastage, and establish procedures to alleviate these problems. Oversaw a staff of 70+ employees.

What they like about Carrabba's Italian Grill:

You give high priority to hiring firms with prestige. Market reputation and prestige of a firm may be determined through on-line research, and conversations with individuals working in your target industry. Note that firms "in the public eye" receive a great deal more critical publicity and attention than those operating with more anonymity. So as you assess your employment opportunities, be sure to seek out the positive aspects of the firm's reputation in addition to noting negative publicity the company may have received.

Tags

Marketing, Operations, Business Development, Food Science

Skills

P&L responsibilities, Presentation, Ecommerce Strategy and digital marketing channels optimization - SEO, SEM, email, affiliates - for high-profile accounts., Technology Solutions, Sales Support, Software Implementation, Requirements Analysis & Specification, Leadership

These are some of the questions we asked our climbers about their experiences with Carrabba's Italian Grill: