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Sodexho Services Work Values

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Daily Duties at Sodexho Services:

Inventory and menu management database implementation and maintenance; ordering/purchasing for board operations, catering and other company related needs; regional marketing materials development and creation


What they like about Sodexho Services:

Working in an organization that is technologically advanced, creative, and innovative is critical in your assessment of hiring companies. Less important to you are stability of the organization, the length of time an organization has been in business, and the business' plans for the future. You prefer a fast-moving company that will take risks to achieve its goals and objectives. The length of time the company has been in business is irrelevant. Maintaining status quo is unnecessary. You thrive on change, uncertainty and the upside of potential business risks, especially those associated with innovation. Stability for the long haul is not nearly as important as is working in an atmosphere that is charged with a sense of urgency and constant change.



Information about Sodexho Services


Company Rank: 2.0 out of 5

Average length of employment : 5 years

Average salary of employees: $67,000

These are some of the questions we asked our climbers about their experiences with Sodexho Services:

05|
Were your performance expectations clearly communicated?

2.0

Were you recognized for meeting or exceeding expectations?

3.0

Did you feel like your personal contribution was important?

3.0

Was your career path clearly outlined and discussed?

2.0


03|
I would recommend this as a place of employment.
2.0
I believe in the purpose of this organization.
2.0
I would work for this organization again.
2.0
I feel employees are fairly compensated.
1.0


Climbers who worked at Sodexho Services had these interests:

Books
Moneyball: The Art of Winning and Unfair Game An excellent book about baseball and about the value - and power - of unconventional wisdom.
Omnivore's Dilemma : A Natural History of Four Meals An excellent exploration of food, eating habits, environment and the food industry. Scary in places but provides areas for hope, exploration and choice.
Twinkie, Deconstructed : My Journey to Discover How the Ingredients Found in Processed Foods Are Grown, Mined (Yes, Mined), and Manipulated Into What America Eats Fascinating look at the list of ingredients on an American icon, the Twinkie. Makes you read food labels a bit more carefully. I was most fascinated by the flavor/scent industry and how very little we eat is 'real' anymore. If I taught, I'd use this book


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