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Sodexho Services Work Values

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Daily Duties at Sodexho Services:

Inventory and menu management database implementation and maintenance; ordering/purchasing for board operations, catering and other company related needs; regional marketing materials development and creation


What they like about Sodexho Services:

Organizations with strong, centralized leadership are particularly attractive to you. You require a work environment with leadership that aggressively seeks to expand and grow the business and does so in a visible and decisive manner. In general you prefer to work in an environment in which there is a strong link between leadership, its actions, and a strong set of company-wide values.



Information about Sodexho Services


Company Rank: 2.0 out of 5

Average length of employment : 5 years

Average salary of employees: $67,000

These are some of the questions we asked our climbers about their experiences with Sodexho Services:

05|
Were your performance expectations clearly communicated?

2.0

Were you recognized for meeting or exceeding expectations?

3.0

Did you feel like your personal contribution was important?

3.0

Was your career path clearly outlined and discussed?

2.0


03|
I would recommend this as a place of employment.
2.0
I believe in the purpose of this organization.
2.0
I would work for this organization again.
2.0
I feel employees are fairly compensated.
1.0


Climbers who worked at Sodexho Services had these interests:

Books
Moneyball: The Art of Winning and Unfair Game An excellent book about baseball and about the value - and power - of unconventional wisdom.
Omnivore's Dilemma : A Natural History of Four Meals An excellent exploration of food, eating habits, environment and the food industry. Scary in places but provides areas for hope, exploration and choice.
Twinkie, Deconstructed : My Journey to Discover How the Ingredients Found in Processed Foods Are Grown, Mined (Yes, Mined), and Manipulated Into What America Eats Fascinating look at the list of ingredients on an American icon, the Twinkie. Makes you read food labels a bit more carefully. I was most fascinated by the flavor/scent industry and how very little we eat is 'real' anymore. If I taught, I'd use this book


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