Sodexho Work Values

Daily Duties at Sodexho:

Hiring, training and directing all catering staff. Providing employees with a game plan and assigning duties to each individual, providing full support to the Catering Manager but not limited to administrative duties. Standing in as Catering Manager in the abscence of Manager. Scheduling employees, inventory, ordering all neccessary supplies on a daily basis, maintaing HACCP logs and in charge of Safety Commitee.

What they like about Sodexho:

A hiring company that offers alternative approaches to pay, performance bonuses, and/or equity in the firm is very attractive to you. You're generally less interested in working for an organization offering only traditional, salary-based compensation, one with limited opportunity to acquire equity in the firm, or one that does not actively promote skill development. In addition, you are more likely to choose a company that offers a variety of internal career options, with defined career paths. You view the learning of new skills and development of your expertise as key to your career advancement. These aspects of an organization may become even more important to you as you progress in your field, and are especially critical if you change career or occupation.

Tags

Supervisor, Banquets/Catering, Bartender, Front Desk Associate, Assistant Manager, Server/Waitress, Banquet Captain, Events Planner, Assistant Event Planner

Skills

P&L responsibilities, Presentation, Ecommerce Strategy and digital marketing channels optimization - SEO, SEM, email, affiliates - for high-profile accounts., Technology Solutions, Sales Support, Software Implementation, Requirements Analysis & Specification, Leadership

These are some of the questions we asked our climbers about their experiences with Sodexho: