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Food Service Professionals Work Values
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Daily Duties at Food Service Professionals:
Supervision of all aspects regarding federal school lunch programs in field locations. Responsibile for the hiring, training, and management of an average of 50 employees at the various school sites. Primary contact with school officials concerning program development, implementation, and problem solving. Participated in task team projects at corporate office.
What they like about Food Service Professionals:
Organizations with strong, centralized leadership are particularly attractive to you. You require a work environment with leadership that aggressively seeks to expand and grow the business and does so in a visible and decisive manner. In general you prefer to work in an environment in which there is a strong link between leadership, its actions, and a strong set of company-wide values.
Information about Food Service Professionals
Company Rank: 3.0 out of 5
Average length of employment : 3 years
Average salary of employees: $38,000
These are some of the questions we asked our climbers about their experiences with Food Service Professionals:
| 05| | ||
| Were your performance expectations clearly communicated? | 5.0 |
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| Were you recognized for meeting or exceeding expectations? | 5.0 |
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| Did you feel like your personal contribution was important? | 5.0 |
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| Was your career path clearly outlined and discussed? | 2.0 |
| 03| | ||
| I would recommend this as a place of employment. | 2.0 | |
| I believe in the purpose of this organization. | 3.0 | |
| I would work for this organization again. | 3.0 | |
| I feel employees are fairly compensated. | 1.0 |
