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Morton's The Steakhouse Work Values
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Daily Duties at Morton's The Steakhouse:
Food and Beverage Manager Purchase of all food and some beverage. Reconcile sales Daily. Input and assess labor daily. Over look inventories daily weekly and bimonthly. Prepare Profit and Loss statement at the restaurant level. Occasionally assist dining room as a wine captain. Forecast budgets weekly and monthly. Prepare budget on an annual basis for the following year. Overlook all repairs and maintenance. Overlook quarterly safety inspection. Ongoing reinforecement of safety procedures daily Reinforecement of food handling safety.
What they like about Morton's The Steakhouse:
You give high priority to hiring firms with prestige. Market reputation and prestige of a firm may be determined through on-line research, and conversations with individuals working in your target industry. Note that firms "in the public eye" receive a great deal more critical publicity and attention than those operating with more anonymity. So as you assess your employment opportunities, be sure to seek out the positive aspects of the firm's reputation in addition to noting negative publicity the company may have received.
Information about Morton's The Steakhouse
Company Rank: 4.0 out of 5
Average length of employment : 5 years
Average salary of employees: $48,000
These are some of the questions we asked our climbers about their experiences with Morton's The Steakhouse:
| 05| | ||
| Were your performance expectations clearly communicated? | 5.0 |
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| Were you recognized for meeting or exceeding expectations? | 5.0 |
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| Did you feel like your personal contribution was important? | 3.0 |
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| Was your career path clearly outlined and discussed? | 3.0 |
| 03| | ||
| I would recommend this as a place of employment. | 3.0 | |
| I believe in the purpose of this organization. | 3.0 | |
| I would work for this organization again. | 3.0 | |
| I feel employees are fairly compensated. | 2.0 |
