Smokey Bones Work Values

Daily Duties at Smokey Bones:

Manage restaurant operations on a day to day basis. Maintain reports such as cost of goods sold, actual verses theoretical, and labor target. Scheduling, product ordering, interviewing, hiring, and any disciplinary actions of all kitchen employees are also the responsibility of a kitchen manager.Facilitate training and assume responsibility of kitchen operations during a restaurant opening. Also provide continuous training to kitchen trainers and newly hired teammates thereafter.

What they like about Smokey Bones:

A hiring company that offers alternative approaches to pay, performance bonuses, and/or equity in the firm is very attractive to you. You're generally less interested in working for an organization offering only traditional, salary-based compensation, one with limited opportunity to acquire equity in the firm, or one that does not actively promote skill development. In addition, you are more likely to choose a company that offers a variety of internal career options, with defined career paths. You view the learning of new skills and development of your expertise as key to your career advancement. These aspects of an organization may become even more important to you as you progress in your field, and are especially critical if you change career or occupation.

Tags

Human Resources, Training

Skills

P&L responsibilities, Presentation, Ecommerce Strategy and digital marketing channels optimization - SEO, SEM, email, affiliates - for high-profile accounts., Technology Solutions, Sales Support, Software Implementation, Requirements Analysis & Specification, Leadership

These are some of the questions we asked our climbers about their experiences with Smokey Bones: