Smokey Bones Work Values

Daily Duties at Smokey Bones:

Manage restaurant operations on a day to day basis. Maintain reports such as cost of goods sold, actual verses theoretical, and labor target. Scheduling, product ordering, interviewing, hiring, and any disciplinary actions of all kitchen employees are also the responsibility of a kitchen manager.Facilitate training and assume responsibility of kitchen operations during a restaurant opening. Also provide continuous training to kitchen trainers and newly hired teammates thereafter.

What they like about Smokey Bones:

The social vibrance of a hiring firm is very important to you. Your ability to make and maintain friendships there is a critical part of your decision. You would likely be dissatisfied with a workplace that is quiet, cold, or otherwise not particularly social. When you investigate a new hiring company, ask recruiters, managers, and potential co-workers about the social life and opportunities there. This is especially important when you are relocating; moving dramatically alters your social sphere both inside and outside the workplace.

Tags

Human Resources, Training

Skills

P&L responsibilities, Presentation, Ecommerce Strategy and digital marketing channels optimization - SEO, SEM, email, affiliates - for high-profile accounts., Technology Solutions, Sales Support, Software Implementation, Requirements Analysis & Specification, Leadership

These are some of the questions we asked our climbers about their experiences with Smokey Bones: