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Cheeeseburger In Paradise Work Values
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Daily Duties at Cheeeseburger In Paradise:
Managed a high volume scratch kitchen with weekly sales exceeding 80-90K in the home town of the Football Hall Of Fame. Ultimately responsible for ensuring great food, quality and recipe adherence. Responsible for all kitchen functions on a daily basis including food quality, management, training, supervision of all kitchen staff, preventative maintenance, kitchen line set-up, sanitation, safety and flow of ticket times. Responsible for hiring, training, developing and scheduling kitchen staff. Financial responsibility for food costs, labor and kitchen supplies. Created a safe and fun working environment.
What they like about Cheeeseburger In Paradise:
You give high priority to hiring firms with prestige. Market reputation and prestige of a firm may be determined through on-line research, and conversations with individuals working in your target industry. Note that firms "in the public eye" receive a great deal more critical publicity and attention than those operating with more anonymity. So as you assess your employment opportunities, be sure to seek out the positive aspects of the firm's reputation in addition to noting negative publicity the company may have received.
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Information about Cheeeseburger In Paradise
Company Rank: 5.0 out of 5
Average length of employment : 1 year
Average salary of employees: $43,000
These are some of the questions we asked our climbers about their experiences with Cheeeseburger In Paradise:
| 05| | ||
| Were your performance expectations clearly communicated? | 5.0 |
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| Were you recognized for meeting or exceeding expectations? | 5.0 |
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| Did you feel like your personal contribution was important? | 5.0 |
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| Was your career path clearly outlined and discussed? | 5.0 |
| 03| | ||
| I would recommend this as a place of employment. | 3.0 | |
| I believe in the purpose of this organization. | 3.0 | |
| I would work for this organization again. | 3.0 | |
| I feel employees are fairly compensated. | 3.0 |
