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George Webb Restaurant Work Values
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Daily Duties at George Webb Restaurant:
Information not Available
What they like about George Webb Restaurant:
You highly value a work environment built on a formal structure, rules, and regulations. You do not enjoy the unpredictability of shifting priorities and deadlines that upset your routine. You require and enjoy direction, input and accountability as part of your work environment. You have a strong need to participate in making key decisions and feel left out if your superiors or co-workers do not seek your input when making decisions. You thrive on providing good customer service to both internal or external customers, and doing so makes you feel good.
Tags
Information about George Webb Restaurant
Company Rank: 4.0 out of 5
Average length of employment : 4 years
Average salary of employees: $25,000
These are some of the questions we asked our climbers about their experiences with George Webb Restaurant:
| 05| | ||
| Were your performance expectations clearly communicated? | 4.0 |
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| Were you recognized for meeting or exceeding expectations? | 4.0 |
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| Did you feel like your personal contribution was important? | 5.0 |
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| Was your career path clearly outlined and discussed? | 3.0 |
| 03| | ||
| I would recommend this as a place of employment. | 2.0 | |
| I believe in the purpose of this organization. | 3.0 | |
| I would work for this organization again. | 2.0 | |
| I feel employees are fairly compensated. | 3.0 |
Climbers who worked at George Webb Restaurant had these interests:
| Books | |
|---|---|
The Physiology of Taste |
a discussion of culinary art, written in 1825 by noted gastronome Jean-Anthelme Brillat-Savarin. |
| Zen and the Art of Motorcycle Maintenance |
An Inquiry into Values. |
| Larousse Gastronomique |
The Encyclopedia of French Cooking. |
| The Joy of Cooking |
The best basic cooking reference book that I know of. |
| La Repertoire de la Cuisine |
Details of classic French sauces and soups. |
