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D'amico Catering Work Values
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Daily Duties at D'amico Catering:
Information not Available
What they like about D'amico Catering:
Organizations with strong, centralized leadership are particularly attractive to you. You require a work environment with leadership that aggressively seeks to expand and grow the business and does so in a visible and decisive manner. In general you prefer to work in an environment in which there is a strong link between leadership, its actions, and a strong set of company-wide values.
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Information about D'amico Catering
Company Rank: 3.0 out of 5
Average length of employment : 2 years
Average salary of employees: $25,000
These are some of the questions we asked our climbers about their experiences with D'amico Catering:
| 05| | ||
| Were your performance expectations clearly communicated? | 3.0 |
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| Were you recognized for meeting or exceeding expectations? | 3.0 |
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| Did you feel like your personal contribution was important? | 4.0 |
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| Was your career path clearly outlined and discussed? | 2.0 |
| 03| | ||
| I would recommend this as a place of employment. | 2.0 | |
| I believe in the purpose of this organization. | 3.0 | |
| I would work for this organization again. | 3.0 | |
| I feel employees are fairly compensated. | 2.0 |
Climbers who worked at D'amico Catering had these interests:
| Books | |
|---|---|
The Physiology of Taste |
a discussion of culinary art, written in 1825 by noted gastronome Jean-Anthelme Brillat-Savarin. |
| Zen and the Art of Motorcycle Maintenance |
An Inquiry into Values. |
| Larousse Gastronomique |
The Encyclopedia of French Cooking. |
| The Joy of Cooking |
The best basic cooking reference book that I know of. |
| La Repertoire de la Cuisine |
Details of classic French sauces and soups. |
