Red Lobster Work Values

Daily Duties at Red Lobster:

As the General Manager,. I was responsible for total operations of unit with $2.25 million gross sales annually

What they like about Red Lobster:

Working for a company with an emphasis on social values and helping society is a clear and important priority for you - a critical factor in who you choose to work for. In contrast to other factors, you place an organization's reputation for fairness and concern for the community above most other aspects of the company. As you search for a new job opportunity, it is usually possible to find out if the company is involved in the community and/or if it is addressing problems and issues in society. Pay special attention to non-profit organizations and those specifically involved in social action. Moreover, speaking with current and former employees should enlighten you to perceptions of the fairness of the company's leaders and the treatment of employees.

Tags

Sales, Sales Increase, Social Media, Layout, Quality, Quality Assurance, Training, Guest service, team building, experienced, Guest recovery, inventory control, reduce turnover, menu planning, build sales, Total Quality Assurance, accountability, performance reviews, coaching in the moment, food and beverage knowledge, add-on sales, suggestive selling

Skills

Sales, Sales Increase, Social Media, Layout, Quality, Quality Assurance, Training, Hire for success, resolve issues by identify root cause of problem, Guest recovery, identify "C" players on team requiring action plan for performance improvement, leverage teamwork to improve overall guest service, coaching in the moment to improve job performance, conduct pre-shift huddles to ensure successful volume shifts, manager presence in dining room to ensure a great guest experience for each and every guests, perform pre-shift line checks to ensure , cash handling, thorough and relative shift notes ensuring communication and documentation amongst management team

These are some of the questions we asked our climbers about their experiences with Red Lobster: