Aramark At Temple University Work Values

Daily Duties at Aramark At Temple University :

Director my responsibilities are but not limited to planning and managing food service across the entire campus. In conjunction with direct reports, develop strategic operations plans aligned with the client's mission, vision, and objectives to include sustainable practices while balancing the fiscal constraints of the operation. Develop and be accountable for a safety culture that creates a work environment where no one gets hurt. Establish and maintain food production systems (PRIMA) and procedures for the ordering, receiving, storing, preparing, and serving of food related products. Develop operational component forecasts Engaged in personnel management, inclusive of hiring, training, scheduling, motivating, supervising, and terminating actions, for 150 staff members, including non-management and management teams and 18 different Retail Fast Food restaurant. Established a manager-employee training program to internally develop management-level candidates and increase morale. Increased MPLH (Meals Per Labor Hour) from 13.5 to 17.5. Managed special catering events servicing groups of up to 800 diners requiring 5-course meals

What they like about Aramark At Temple University :

Working for a company with an emphasis on social values and helping society is a clear and important priority for you - a critical factor in who you choose to work for. In contrast to other factors, you place an organization's reputation for fairness and concern for the community above most other aspects of the company. As you search for a new job opportunity, it is usually possible to find out if the company is involved in the community and/or if it is addressing problems and issues in society. Pay special attention to non-profit organizations and those specifically involved in social action. Moreover, speaking with current and former employees should enlighten you to perceptions of the fairness of the company's leaders and the treatment of employees.

Tags

Management, Food Service, Management Trainee, Retail, Opening Experince, Director/Excuitive, Advertising, Purchasing, Scheduling

Skills

Management, Food Service, Management Trainee, Retail, Opening Experience , Director/Executive , Director of Resident Dinning , Advertising, Purchasing, Scheduling

These are some of the questions we asked our climbers about their experiences with Aramark At Temple University :