Freedman Food Service Of Dallas Work Values

Daily Duties at Freedman Food Service Of Dallas :

Oversees and provide direction for the production supervisors and lead persons concerning the day-to-day activities of beef processing operations in order to meet Freedman Foods objectives and achieve a high level of customer satisfaction. Coordinates and monitors day-to-day beef processing operations, analyzing operations, taking corrective action, providing constructive feedback and monitoring cost and expenses, productivity and quality objectives and to ensure compliance with Freedman Foods and regulatory agency regulations. (50%) Supervises the daily activities of production supervisors, providing instruction, training and performance feedback to ensure production efficiency and quality objectives are met or exceeded. (10%) Identify and resolve process operational issues, facilitate equipment problems, maintain quality, productivity and safety utilizing available resources (QA/Sanitation/Maintenance Supervisors) (10%) Enforce safety standards and quality procedures to ensure that department and Freedman Foods safety rules and quality specifications are adhered to. (10%) Implement continuous improvement initiatives to improve quality and productivity by developing new ideas, process improvement, and planning for upcoming equipment or process changes. (10%) Oversee the day-to-day floor operations for up to 300 subordinates, the accuracy of inventories, production scheduling, safety, efficiency, and analysis needed to maintain the operations at a high level of efficiency, productivity and quality.

What they like about Freedman Food Service Of Dallas :

You highly value a work environment built on a formal structure, rules, and regulations. You do not enjoy the unpredictability of shifting priorities and deadlines that upset your routine. You require and enjoy direction, input and accountability as part of your work environment. You have a strong need to participate in making key decisions and feel left out if your superiors or co-workers do not seek your input when making decisions. You thrive on providing good customer service to both internal or external customers, and doing so makes you feel good.

Tags

Cost Control, Inventory, Inventory Control, Management, Planning, Procurement, Strategic Planning, production, manufacturing, "project management", reliability, sales, management, Operations Management, Sales Management, Warehouse Management

Skills

Operational Management, Organizational Leader, Sales Strategist , Sales Management, Resource Management

These are some of the questions we asked our climbers about their experiences with Freedman Food Service Of Dallas :