Compass Group Work Values

Daily Duties at Compass Group:

Oversaw food service operations for campus-wide student, staff and academic guests. Provides direction and oversight of all food-related operations, including cafeteria operations and campus special events. Performs menu planning, inventory control, vendor relationships and negotiations, appropriate pricing, operational analysis, and employee management to include scheduling, payroll and man-hour documentation. • Consistently achieved pass ratings on frequent and regular dining services inspections. • Accurately analyzed recipes to determine appropriate food, labor and overhead requirements. • Collaborated with staff and management to determine appropriate and delicious menu options. • Maximized efficiencies through proper direction and oversight of food service workers and personnel. • Responded to guest and management inquiries in a timely fashion and with the utmost professionalism.

What they like about Compass Group:

You give high priority to hiring firms with prestige. Market reputation and prestige of a firm may be determined through on-line research, and conversations with individuals working in your target industry. Note that firms "in the public eye" receive a great deal more critical publicity and attention than those operating with more anonymity. So as you assess your employment opportunities, be sure to seek out the positive aspects of the firm's reputation in addition to noting negative publicity the company may have received.

Tags

food service, director, management, health care

Skills

customer relation, microsoft office, cook

These are some of the questions we asked our climbers about their experiences with Compass Group: