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Soho House Hotel Work Values
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Daily Duties at Soho House Hotel:
Responsible to reinforce company’s guidelines in providing outstanding service to guests and members. Re-writing Cecconi's wine list Help Soho House’s Purchasing Director to maintain COGS within projected margins. Currently holding “wine and spirits” classes for Soho House’s employees.
What they like about Soho House Hotel:
Working in an organization that is technologically advanced, creative, and innovative is critical in your assessment of hiring companies. Less important to you are stability of the organization, the length of time an organization has been in business, and the business' plans for the future. You prefer a fast-moving company that will take risks to achieve its goals and objectives. The length of time the company has been in business is irrelevant. Maintaining status quo is unnecessary. You thrive on change, uncertainty and the upside of potential business risks, especially those associated with innovation. Stability for the long haul is not nearly as important as is working in an atmosphere that is charged with a sense of urgency and constant change.
Tags
Director of Food and Beverage, General Manager, Miami Beach, Los Angeles, Micros, Strategic Management, Risk Management, Hospitality, Exel, Cost Control, Financial Statements, Recruiting, Turn Key Operations, Start up Businesses, Marketing Strategist, Promotion, Menu Engineering, Sommelier, Advanced Bartender, Hotel Executive Account Wine Specialist, Wine Sales Representative, Wine Sales Consultant, Wine Specialist, Hotel Specialist Wine Consultant
Information about Soho House Hotel
Company Rank: Not Available
Average length of employment : 1 year
Average salary of employees: $90,000
These are some of the questions we asked our climbers about their experiences with Soho House Hotel:
| 05| | ||
| Were your performance expectations clearly communicated? | 0.0 |
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| Were you recognized for meeting or exceeding expectations? | 0.0 |
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| Did you feel like your personal contribution was important? | 0.0 |
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| Was your career path clearly outlined and discussed? | 0.0 |
| 03| | ||
| I would recommend this as a place of employment. | 0.0 | |
| I believe in the purpose of this organization. | 0.0 | |
| I would work for this organization again. | 0.0 | |
| I feel employees are fairly compensated. | 0.0 |
Climbers who worked at Soho House Hotel had these interests:
| Books | |
|---|---|
Italian Culinary Excellence Award “Caterina De Medici.”  |
Italian Culinary Excellence Award “Caterina De Medici.” |
| Magazines | |
| "Vanity Fair"Armani on Fifth |
Paolo Porta, who is responsible for translating designer Giorgio Armani’s philosophy of elegant, high-quality Italian food into the best possible experience |
| Websites | |
| Best Gas Lamp Quarter Restaurant (3 years in a row). |
Best Gas Lamp Quarter Restaurant (3 years in a row). |
| Appeared several times on local news channels for merits achieved. |
Appeared several times on local news channels for merits achieved. |
