Backstreet Restaurant Work Values

Daily Duties at Backstreet Restaurant:

Duties on a part-time basis - Coordinated and maintained direct deposit process for all employees' paychecks and handled human resource benefits for all employees. Managed all financial activities that required budgeting, marketing, and computer-based applications. Recruited staff and coordinated marketing. Managed payroll, tax payments, bank transactions, and IRS information. Managed employees leave. Kept business incompliance with state guidelines. Managed office supplies and vendors. Greeted guests, routed deliveries, and assisted with courier services. Managed all incoming and outgoing calls. Opened and properly distributed incoming mail. Maintained a clean office and lounge area. Drafted biweekly time sheets for executives and employees. Compiled annual recommendations for end of fiscal year budgets.

What they like about Backstreet Restaurant:

You give high priority to hiring firms with prestige. Market reputation and prestige of a firm may be determined through on-line research, and conversations with individuals working in your target industry. Note that firms "in the public eye" receive a great deal more critical publicity and attention than those operating with more anonymity. So as you assess your employment opportunities, be sure to seek out the positive aspects of the firm's reputation in addition to noting negative publicity the company may have received.

Tags

Houston, Sugarland, Fresno, Tx, Missouri City, Texas, HR, Management, Director, Education, Accounting Software (Peachtree, Quickbooks, EMail Software (Outlook, Thunderbird, Oracle, SAP, Excel, Powerpoint, Microsoft

Skills

Management, Leadership, Communication , Phone etiquette, Customer Service, Accurate and Detailed, Planner, Coordinator, Critical Thinker, Team Builder, Employee Training and Development

These are some of the questions we asked our climbers about their experiences with Backstreet Restaurant: