Misericordia Hospital Work Values

Daily Duties at Misericordia Hospital:

Entry level Clinical Dietitian responsible for both the following units: Surgical, Renal, Medical Surgical and Psychiatric. Conducted Nutrition Assessments per physician order; educated patients upon discharge for specific meal plans including diabetes.

What they like about Misericordia Hospital:

Working in an organization that is technologically advanced, creative, and innovative is critical in your assessment of hiring companies. Less important to you are stability of the organization, the length of time an organization has been in business, and the business' plans for the future. You prefer a fast-moving company that will take risks to achieve its goals and objectives. The length of time the company has been in business is irrelevant. Maintaining status quo is unnecessary. You thrive on change, uncertainty and the upside of potential business risks, especially those associated with innovation. Stability for the long haul is not nearly as important as is working in an atmosphere that is charged with a sense of urgency and constant change.

Tags

consultant, metrics, collaboration, behavior modification, customer service, technology, webinars, social media, toujeo, afrezza, praluent, cde, dietitian, diabetes, education, training, insulin, flexible, organized, positive, enthusiastic, professional, self-management

Skills

certified diabetes educator, Registered Dieitian, Weight Loss Counseling, Medical Device Training, behavior modification, Teach Carbohydrate Counting, Teach Healthy Eating, Negotiation, Social Media, Microsoft Office, Territory Management, Medical Nutrition Therapy, Excellent written and oral skills, Customer Service, Organizational skills, Work independently, positive attitude, Technology, flexible, presentation skills

These are some of the questions we asked our climbers about their experiences with Misericordia Hospital: