Cantigny Golf Club Work Values

Daily Duties at Cantigny Golf Club:

Cook line items, assist with banquets - Ensured production, sanitation and service quality Utilized specification sheets to prepare daily preparation requirements, Ensured attractive, consistent presentations of food items Handled all needs and accommodates customer requests in a timely manner Sets up, re-stocks, maintains, and cleans food preparation areas Responsible for ensuring presentation standards are meet for all hot and cold items Read and interpreted recipes Responsible for opening and closing kitchen procedures

What they like about Cantigny Golf Club:

You give high priority to hiring firms with prestige. Market reputation and prestige of a firm may be determined through on-line research, and conversations with individuals working in your target industry. Note that firms "in the public eye" receive a great deal more critical publicity and attention than those operating with more anonymity. So as you assess your employment opportunities, be sure to seek out the positive aspects of the firm's reputation in addition to noting negative publicity the company may have received.

Tags

Microsoft Office, Menu Management, Training, Director, Hospitality, Customer Service, Culinary, Manager

Skills

Budgeting, Cost/Benefit Analysis, Financial Analysis, Financial Statements, General Ledger, Payroll, Consulting, Project Management, Team Leadership/Motivation, Training/Development, Talent Management, Employee Engagement, Customer Service, Inventory Management, Procurement/Purchasing, Vendor Relations, Cost Reduction, Ops Management, Scheduling, OSHA/ State/ Federal Regulatory Compliance, Communication

These are some of the questions we asked our climbers about their experiences with Cantigny Golf Club: