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Patina Restaurant Group Rock Center Cafe/ Metropolitan Opera House Work Values
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Daily Duties at Patina Restaurant Group Rock Center Cafe/ Metropolitan Opera House:
Managed over 25 employees Drafted and oversaw daily pre-meals and floor planning sessions for the staff Catered and managed banquet parties for up to 500 people Managed a staff during the “City Meals on Wheels” event hosted at Rockefeller Center
What they like about Patina Restaurant Group Rock Center Cafe/ Metropolitan Opera House:
You give high priority to hiring firms with prestige. Market reputation and prestige of a firm may be determined through on-line research, and conversations with individuals working in your target industry. Note that firms "in the public eye" receive a great deal more critical publicity and attention than those operating with more anonymity. So as you assess your employment opportunities, be sure to seek out the positive aspects of the firm's reputation in addition to noting negative publicity the company may have received.
Skills
Managing , Problem Solving, Adapt, Interpersonal , Marketing , Communication, Prioritiizing
Information about Patina Restaurant Group Rock Center Cafe/ Metropolitan Opera House
Company Rank: Not Available
Average length of employment : 2 years
Average salary of employees: $65,000
These are some of the questions we asked our climbers about their experiences with Patina Restaurant Group Rock Center Cafe/ Metropolitan Opera House:
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Were your performance expectations clearly communicated? | 0.0 |
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Were you recognized for meeting or exceeding expectations? | 0.0 |
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Did you feel like your personal contribution was important? | 0.0 |
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Was your career path clearly outlined and discussed? | 0.0 |
03| | ||
I would recommend this as a place of employment. | 0.0 | |
I believe in the purpose of this organization. | 0.0 | |
I would work for this organization again. | 0.0 | |
I feel employees are fairly compensated. | 0.0 |
Climbers who worked at Patina Restaurant Group Rock Center Cafe/ Metropolitan Opera House had these interests:
Magazines | |
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New York Times | Food & Beverage / Restaurant business section |