Bay Valley Foods Work Values

Daily Duties at Bay Valley Foods:

Supported a cross-functional team - operation, sanitation, and quality associates, in the area of food quality and safety. Supervised all aspects of quality technicians’ work including training, mentorship, problem solving, and reporting. Ensured manufactured products compliant with customer and FDA (Federal Drug Administration) standards. Validated, implemented, and enforced internal quality Standard Operating Procedures, Good Manufacturing Practices (GMPs), and Food Safety programs, such as HACCP (Hazard Analysis Critical Control Point) plans. Assisted management with preparations for the annual Safety Food Quality (SQF) certification, including developing, implementing, and collecting documentation.

What they like about Bay Valley Foods:

You highly value a work environment built on a formal structure, rules, and regulations. You do not enjoy the unpredictability of shifting priorities and deadlines that upset your routine. You require and enjoy direction, input and accountability as part of your work environment. You have a strong need to participate in making key decisions and feel left out if your superiors or co-workers do not seek your input when making decisions. You thrive on providing good customer service to both internal or external customers, and doing so makes you feel good.

Tags

market research, SWOT analysis, Competitive Intellligence, Primary research, Quality assurance, strategic analysis, clinical assessment, technology assessment, data analysis

Skills

Data analysis and presentation, Writing - Reports, Relationship building, Problem solving, Decision making, Bilingual - English/Spanish, Mentoring/Training, Analytical/Critical Thinking, Scientific expertise, Broad understanding of healthcare and life sciences, Procedure development and implementation, Team player, Managerial experience, Writing - Reports, Microsoft office

These are some of the questions we asked our climbers about their experiences with Bay Valley Foods: