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Weingart Center Association Work Values
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Daily Duties at Weingart Center Association:
Training clients on the ServSafe Food Protection Manger Program; Custodial Training Program; and Pest Control Program
What they like about Weingart Center Association:
You highly value a work environment built on a formal structure, rules, and regulations. You do not enjoy the unpredictability of shifting priorities and deadlines that upset your routine. You require and enjoy direction, input and accountability as part of your work environment. You have a strong need to participate in making key decisions and feel left out if your superiors or co-workers do not seek your input when making decisions. You thrive on providing good customer service to both internal or external customers, and doing so makes you feel good.
Tags
ServSafe Manager Instructor, Training Manager, Restaurant Group, ServSafe Alcohol Instructor, Food and Beverage , Hospitality
Information about Weingart Center Association
Company Rank: Not Available
Average length of employment : 3 years
Average salary of employees: $75,000
These are some of the questions we asked our climbers about their experiences with Weingart Center Association:
| 05| | ||
| Were your performance expectations clearly communicated? | 0.0 |
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| Were you recognized for meeting or exceeding expectations? | 0.0 |
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| Did you feel like your personal contribution was important? | 0.0 |
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| Was your career path clearly outlined and discussed? | 0.0 |
| 03| | ||
| I would recommend this as a place of employment. | 0.0 | |
| I believe in the purpose of this organization. | 0.0 | |
| I would work for this organization again. | 0.0 | |
| I feel employees are fairly compensated. | 0.0 |
Climbers who worked at Weingart Center Association had these interests:
| Books | |
|---|---|
Don't Kill the Birthday Girl |
Sandra Beasley describes what it is like to grow up and live with all eight of the major food allergens |
| Chew on This |
Fast Food Nation Author, Eric Schlosser, along with Charles Wilson deconstructs the Fast Food Industry |
| Poisoned |
Investigative Journalist Jeff Benedict drafts an objective expose regarding the E-Coli scare at a major fast-food chain in Seattle, Washington |
| Food Rules |
Michael Pollan, Food Expert and Advocate discusses dome basic "food rules" that support his back to the basics ideology |
| Fast Food Nation |
Author and Speaker Eric Schlosser writes a riveting account about Fast Food Consumption in the United States |
| Websites | |
| ServSafe http://www.ServSafe.com |
ServSafe, a subsidiary of the National Restaurant Association has created State Food Handler and National Food Safety Manager programs which certify employees in Food Service in Food Safety |
