Restaurant Franchise Owner Work Values

Daily Duties at Restaurant Franchise Owner:

The restaurant was closed, I negotiated deals to purchase the Franchise, lease the building, establish utilities and suppliers and then reopen the restaurant. Hire/train 20 employees, grow revenue from $0 to $650k annually, taking the business from negative cash flow to positive flow cash and make profit of 3%.

What they like about Restaurant Franchise Owner:

You give high priority to hiring firms with prestige. Market reputation and prestige of a firm may be determined through on-line research, and conversations with individuals working in your target industry. Note that firms "in the public eye" receive a great deal more critical publicity and attention than those operating with more anonymity. So as you assess your employment opportunities, be sure to seek out the positive aspects of the firm's reputation in addition to noting negative publicity the company may have received.

Tags

Global Logistics, Negotiation & Deal Closure, Sales & Operations Planning, Process Improvement, ERP Design & Implementation, Team Building & Leadership, Global Supply Chain, Distribution center, Project management, Budgeting, Logistics management, Merger and Acquisition, Customer Service, Profit and Loss management, Change management, Procurement, Purchasing, Demand/Supply/Inventory, Software implementation, Vendor relations, Presentations, Account management, Outsourcing, Sales/marketing, Restructuring, Scheduling, Regulatory Compliance, Performance management

Skills

Logistics, Performance management, Process improvement, Mergers & acquisitions, Negotiation & deal closure, ERP design and Implementation, Profit Improvement, Leadership, Budget development and control, Supply Chain Management, Change management, International Business, Vendor relations, Purchasing, Procurement, Public Relations, Software Implementation

These are some of the questions we asked our climbers about their experiences with Restaurant Franchise Owner: